Dishes are cooked in traditional earthenware Tajines on a Majmar, a charcoal burning brazier. English speaking driver/guide, will do the translation to English and will be assisting in the cooking class as you learn about the techniques of traditional local cooking.
How to make mint tea, how to make Moroccan bread, how to cook it in a traditional oven above a wooden fire, and how to milk a cow...). Our cooking class provides a wealthy source of information in Moroccan cuisine, cooking methods, and spices.
DETAILED PROGRAM :
Chefs and cooking professionals are at your disposal to show you how to make the authentic of Morocco’s cuisine as Tajine; Couscous at the top. This special experience will give you idea on the stylish Moroccan meals. We will join a local Berber family in their house and the Berber Merzouga cooking lessons is run by an experienced cook whose trade secrets have passed down her family for generations. English speaking guide, will do the translation to English. It will be assisting in the cooking class as you learn about the techniques of traditional local cooking.
WHAT YOU CAN EXPECT
Moroccan cuisine is sometimes called the best cuisine of the world. This is due to the variety of spices and a lot of fresh ingredients. It is a combination of Berber, African, Arabian and South European cuisine.
NOT INCLUDED IN
Lunches ,soft drinks
PRIVATE DAY TRIP
Pick up and drop off from Merzouga hotel
Transport in A/C vehicle
Experienced tour driver
Free time to explore desert
Optional camel ride
local experienced guide
To reserve your day trip, contact us via email, phone, WhatsApp or WeChat.